TM Mako soft margarines are natural vegetable products for daily use, based on a combination of high-quality vegetable oils and water. They are used for spreading on bread, cooking various dishes, frying and baking

Advantages:

• due to its plant composition, they are easily absorbed by the body;
• do not contain cholesterol;
• songs;
• easily spread on bread directly from the refrigerator;
• rich in vitamins: A, D, E and other useful substances;
• flexible pricing policy;
• have a longer shelf life, due to the absence of animal fats in the composition;
• dietary;
• convenient to choose due to the variety of packaging

For those who love sandwiches. It will help start the day positively, because it is easy to spread on bread straight from the refrigerator. Perfectly combines with the taste of fresh bread, and the recipe enriched with sea salt will provide the body with the daily norm of iodine, necessary minerals and substances

Due to its pleasant rich taste and aroma, it is best suited for side dishes. The new improved formulation provides excellent quality and versatility of use. The highest quality of soft margarine “Brand 50%” is combined with its nutritional value, thanks to the presence of omega-3 fatty acids and the content of valuable vitamins A, E and D

For those who want to always stay in shape and watch their figure. It tastes best in combination with loaves, crackers, bran bread, as well as dietary side dishes